About Rub with Love

Rub with Love was founded in 2003 by chef Tom Douglas in Seattle, Washington. The brand originated from Douglas's passion for creating flavorful rubs and sauces that could enhance the culinary experience at home. Initially, the products were developed for use in Douglas's own restaurants, but the positive response from customers led to the decision to share these recipes with a broader audience.

The first product introduced under the Rub with Love label was a series of spice rubs designed for various meats, vegetables, and seafood. These blends were carefully crafted to capture the essence of Douglas's cooking style, which emphasizes bold flavors and high-quality ingredients. The brand quickly gained popularity, resonating with home cooks and food enthusiasts who sought to replicate the restaurant-quality dishes at home.

In the following years, Rub with Love expanded its product line, introducing marinades, barbecue sauces, and gift sets that combined multiple flavors. This growth was driven by a commitment to quality and an emphasis on using natural ingredients without artificial additives. The brand's distinctive packaging, featuring vibrant colors and eye-catching designs, helped it stand out on store shelves and contributed to its recognition in the market.

As the brand continued to grow, Rub with Love gained distribution in various grocery stores, specialty food shops, and online platforms, making it accessible to a wider audience. Partnerships with local farmers and suppliers reinforced the brand's commitment to sustainability and community engagement.

Today, Rub with Love is recognized as a reputable brand within the culinary community, reflecting Tom Douglas's belief in the power of good food and the joy it brings to sharing meals with family and friends. The brand remains dedicated to innovation while preserving the core values established in its foundational years.